Green Coffee

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Green coffee refers to unroasted coffee beans in their raw, natural state before the roasting process. These beans are characterized by their pale green color and contain a diverse array of flavors, aromas, and chemical compounds. Unlike roasted coffee, green coffee retains higher levels of chlorogenic acids, which are believed to have potential health benefits. The flavor profile of green coffee is distinct, often described as more herbal and acidic. Importantly, it serves as the foundation for the coffee roasting process, where the beans undergo transformation, unlocking the rich and varied flavors that coffee enthusiasts enjoy in their brewed cups. As a major supplier of green coffee, Arobisca provides a crucial link in the coffee production chain, catering to both the specialty coffee industry and those seeking the unique qualities found in the unroasted beans.