- Muindi Mbigu Street, Nairobi
- info@arobiscatrainingcenter.co.ke
Opening Hours : Mon-Fri 9 Am-9 Pm Sat 1pm-8pm
Opening Hours : Mon-Fri 9 Am-9 Pm Sat 1pm-8pm
AROBISCA COFFEE was established in 2017 to foster small scale coffee growing farmers with modern producing, processing & fermenting technology to guarantee uniqueness of high-quality coffee for consumption. We pride in consistency on our various coffee blends.
Arobisca coffee is sourced from high altitude areas which still have young coffee trees, fertile volcanic soils that’s suitable for coffee. This contributes to natural sweetness , vibrant citrus acidity, with complex fruity flavors enhanced by meticulous processing & fermentation methods. Combination of these factors results in truly exceptional specialty coffee.
Arobisca coffee’s exceptional blend (s) are selectively picked, scrupulous processed and Specialty drum roasted from among sub-Saharan coffee regions
i) Ensure your grind size is correct.
ii) Measure 1 ¾ Tablespoon of Arobsica Coffee per 240 ml of hot water
iii) Personal preference may vary on dosage
iv) Add hot water 92 degrees Celsius to your coffee.
v) Stir or agitate and allow it to immerse for about 3 min 30 sec.
vi) Filter your coffee and decant to enhance exceptionality Flavors.
vii) Engage your senses while enjoying the brew.
#with you every sip#
A medium roast brings out the balanced essence of the beans, allowing their natural flavors to shine through with a mellow acidity and a nuanced combination of caramel sweetness and subtle fruit notes.
Intensely roasted to a rich, deep brown, a dark roast yields a bold, full-bodied brew, with pronounced smoky and bittersweet cocoa flavors, delivering a robust and aromatic coffee experience.
Known for its bright acidity and vibrant citrus notes, SL 28 offers a complex flavor profile with hints of blackcurrant and a velvety body.
Celebrated for its balanced acidity and full-bodied richness, SL 34 delivers a harmonious combination of bright acidity and caramel sweetness, making it a versatile and beloved choice.
With its bold, robust flavor and deep chocolate undertones, Ruiru II is characterized by a hearty body, making it a choice for those seeking a rich and intense coffee experience.
