- Muindi Mbigu Street, Nairobi
- info@arobiscatrainingcenter.co.ke
Opening Hours : Mon-Fri 9 Am-9 Pm Sat 1pm-8pm
Opening Hours : Mon-Fri 9 Am-9 Pm Sat 1pm-8pm
At Arobisca, our commitment to providing a comprehensive learning experience goes beyond the classroom. One unique aspect of our program is the mandatory coffee factory tour, an integral part of every student's educational journey. This hands-on experience plays a crucial role in shaping the expertise and understanding of our aspiring baristas.
Embarking on this tour is a privilege extended to every student at Arobisca. It's not just an excursion; it's a key component of the learning curriculum. As we guide our students through the intricate process of coffee production, from bean to cup, they gain insights that textbooks alone can't provide.
The tour is more than a walk through the factory; it's a tactile and sensory experience. Students witness the journey of coffee beans from their raw, green state to the aromatic, roasted perfection that graces our cups. Touching, smelling, and even hearing the machinery in action creates a connection to the art and science of coffee that goes beyond theoretical knowledge.
Why is this tour so crucial? It's about bridging the gap between theory and practice. In the controlled environment of our classrooms, students absorb the fundamentals of coffee craftsmanship. However, the factory tour takes them into the heart of the industry, providing context and depth to their learning.
The tour is a catalyst for passion and appreciation. Seeing the meticulous process behind every cup fosters a profound respect for the artistry involved. It instills a sense of responsibility and pride in being part of an industry that relies on precision and dedication.
Arobisca recently had the pleasure of partnering with Brookside Kenya, a renowned milk company, to bring a unique and enriching experience to our students. The collaborative event aimed to provide students with valuable insights into the dairy industry, fostering a deeper understanding of the intricacies involved in the production and processing of dairy products.
During this event, students had the opportunity to engage with industry experts from Brookside Kenya, gaining firsthand knowledge about the journey of milk from farm to table. The collaboration not only broadened students' perspectives on the dairy sector but also allowed them to witness the commitment to quality and innovation upheld by a leading player in the industry. Such partnerships exemplify Arobisca's dedication to providing holistic learning experiences, connecting students with real-world applications of their academic pursuits.
