- Muindi Mbigu Street, Nairobi
- info@arobiscatrainingcenter.co.ke
Opening Hours : Mon-Fri 9 Am-9 Pm Sat 1pm-8pm
Opening Hours : Mon-Fri 9 Am-9 Pm Sat 1pm-8pm
Embark on an enriching journey into the realm of coffee roasting with our Professional Roasting Course. This comprehensive program takes you from the fundamentals of coffee to advanced roasting techniques. Immerse yourself in the sensory analysis of green coffee, master the art of roasting, and delve into the realms of costing, management, marketing, and branding. Graduates of this course emerge with the skills and knowledge to excel in the intricate world of coffee roasting.
No prior experience in coffee roasting is necessary to enroll in the Professional Roasting Course. All that's needed is a passion for coffee and a commitment to mastering the art of roasting. Bring your curiosity, and our expert instructors will guide you through the nuances of green coffee assessment, sensory analysis, roasting, costing, and marketing. By the end, you'll be a certified coffee roaster, well-equipped to make your mark in the coffee industry.
Gain a comprehensive understanding of the coffee journey, from cultivation to consumption, exploring its origins, varieties, and the factors that influence its flavor.
Dive into the world of green coffee evaluation, learning the art of selecting high-quality beans based on origin, processing methods, and visual inspection.
Develop a refined palate and sensory skills to assess and distinguish coffee flavors, aromas, and textures, crucial for a successful career in coffee roasting.
Master the intricate process of coffee roasting, covering techniques, profiles, and the science behind transforming green beans into a rich spectrum of aromatic and flavorful roasted coffee.
Acquire essential skills in managing the financial aspects of coffee roasting operations, including costing, budgeting, and efficient resource management.
Explore strategies for effectively marketing and branding roasted coffee products, understanding consumer preferences, and building a distinct identity in the competitive coffee market.
Course fee is KSH. 72000 which can be paid in installments of two or three maximum if you don't have full amount
Enrolling in the Professional Roasting Course was a game-changer for me. The comprehensive curriculum, expert guidance, and immersive roasting experiences prepared me for a fulfilling career. The skills acquired have not only enriched my knowledge but also set me apart in the competitive coffee industry.
As an enrolled student in the Professional Roasting Course, I'm captivated by the depth of knowledge and hands-on experience offered. The course seamlessly blends theory with practical roasting skills, providing a holistic understanding of the art and science of coffee roasting.
Having graduated from the Professional Roasting Course, I can attest to its transformative impact on my career. The program's emphasis on sensory analysis and coffee roasting techniques has been instrumental in shaping my success in the dynamic world of coffee.
