- Muindi Mbigu Street, Nairobi
- info@arobiscatrainingcenter.co.ke
Opening Hours : Mon-Fri 9 Am-9 Pm Sat 1pm-8pm
Opening Hours : Mon-Fri 9 Am-9 Pm Sat 1pm-8pm
Embark on a journey into the heart of the coffee industry with our specialized "Green Coffee Course." This program is designed to immerse participants in the intricate world of green coffee, covering everything from the sourcing and assessment of raw beans to the essential knowledge of sustainable practices.
Enrolling in the Green Coffee Course requires a passion for the coffee industry and a desire to explore the complexities of coffee sourcing. No prior experience is necessary, making this course accessible to enthusiasts, industry professionals, and anyone eager to delve into the realm of green coffee.
Delve into the origins and rich history of coffee, understanding its cultural significance and the journey from bean to cup. This module sets the foundation for exploring the intricate world of green coffee.
Explore the various methods of processing coffee beans, from the cherry to the green bean. Understand how different processing techniques influence the flavor profile of the final product and contribute to the overall quality.
Uncover the science and art behind fermentation in coffee processing. Learn how this crucial stage impacts the taste and characteristics of the coffee, gaining insights into the complexities of flavor development.
Master the techniques involved in drying green coffee beans, a critical step in preserving quality and preventing defects. Understand the impact of drying methods on the flavor and aroma of the final coffee product.
Explore the importance of proper packing methods for green coffee, ensuring freshness and maintaining the integrity of the beans during storage and transportation. Learn industry best practices for preserving the quality of green coffee.
Hone your skills in evaluating and assessing green coffee beans. Understand the key criteria for quality determination, including size, density, and visual defects. Develop the expertise needed to make informed decisions in sourcing and selecting green coffee.
Course fee is KSH. 45,000 which can be paid in installments of two or three maximum if you don't have full amount
Having completed the Green Coffee Course at Arobisca, I can confidently say it exceeded my expectations. The detailed exploration of coffee processing, fermentation, and drying protocols provided insights that have been invaluable in my career. The hands-on experience in green coffee assessment has been a game-changer for me in sourcing premium beans.
The Green Coffee Course at Arobisca is a must for anyone serious about the coffee industry. The curriculum, especially the modules on fermentation and packing, gave me a profound understanding of the nuances in coffee quality. The knowledgeable instructors and practical approach make this course stand out.
